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Chicken Chapli Kebabs



Recipe Type


Suitable for Vegetarians



  •  600g chicken, minced (use chicken thigh meat)
  • 1-1/2 tsp coriander seeds, crushed
  • 1 inch (1 tbsp) ginger, minced
  • 4-5 (1 tbsp) garlic, minced
  • 1-2 tbsp green chilli, finely chopped
  • 1 tomato, chopped
  • ½ onion, finely chopped
  • 3 spring onions finely chopped
  • 1 tsp salt or to taste
  • 1 tsp red chilli powder
  • 3/4 tsp garam masala
  • 1/4 tsp turmeric powder
  • 1 egg
  • 3/4 tsp paprika powder
  • 2 tbsp cornmeal
  • 2 tbsp gram flour (besan)
  • a hand full fresh coriander leaves, chopped
  • oil for shallow frying

Cooking Instructions

  1. In a large bowl combine all ingredients except oil. Mix well until everything is well combined and set aside.
  2. Take a large frying pan and add enough oil for shallow frying.
  3. Wet your palm with some water and take about a tablespoon of the meat mixture and shape into a large and flat chapli kebab shape (just like a patty shape).
  4. Once the oil is hot add in the chapli kebabs.
  5. Over medium heat fry each side of the kebabs for 2-3 minutes or until golden brown.
  6. Once golden brown remove from oil and transfer onto a paper towel to remove the excess oil.
  7. Serve with mint chutney or raita.
  8. Enjoy warm!