About Langmead Herbs
Growing fresh herbs
sustainably all year round
The Langmead Herbs story
David Langmead founded Langmead Herbs in 2012 on the back of five farming generations. With his roots and appetite for enterprise, the business was always set for ambitious heights.
Sustainable growth
Environmental sustainability is central to Langmead Herbs. The business also believes in nurturing people for sustainable business growth.
The West Sussex company has developed high-performing teams of committed people, respected for their strengths, knowledge, and experience.
This has fuelled an innovative and customer-focused business with excellent partnerships.
Farming DNA
Forming Langmead Farms in 1987, David first used the latest technologies to supply fresh lettuce to Tesco.
His ambitions and enterprises grew as he moved into added value categories – including fresh herbs. With family farming roots dating back to 1590, the Langmead DNA would always ensure high yields.
Langmead Herbs will always be a great place to work and a proactive supplier.
Our founder, David Langmead
Langmead Businesses
The Langmead group
of businesses
Langmead Herbs forms part of the broader Langmead group of businesses.
Activities include fresh food production, fresh produce and farming, property, and sustainable energy production. Building on a multigenerational farming history, the group continues to invest for the long term. Providing a sustainable and resilient supply chain remains a core principle.
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Landlink Estates
This company manages Langmead group land and property. This includes 3,600 hectares of high-grade farmland in West Sussex and Suffolk, six food manufacturing sites in West Sussex, a 15,000mt grain store, and a substantial property development portfolio.
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Joint ventures
The Langmead group of businesses has a mainly agrifood portfolio of joint ventures.
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New Shoots
Salad grower in Suffolk.
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JWEuropean
Wholesaler of fresh baby leaf salads. This business uses our Smartleaf technology.
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BNRG Langmead
Renewable energy generator using solar and biomass.
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